The groundbreaking ceremony of B-R 31 ICE CREAM CO., LTD.’s “Kobe Miki Factory Expansion Project” was held.
The groundbreaking ceremony of B-R 31 ICE CREAM CO., LTD.’s “Kobe Miki Factory Expansion Project”, which F&P provides project management service, was held on July 11, 2024.
This facility began operating in 2014 as a factory for B-R 31 ICE CREAM’s ice cream and ice cream cake products, and it supplies products to stores nationwide. The purpose of the current expansion work is to add more production lines, and it was planned with the aim of delivering more products to customers throughout Japan.
F&P has been involved in the project since the new building was constructed in 2014. For this expansion project, we will carry out basic planning and design as part of our project management duties, and after construction begins, we will promote the project as construction supervisor.
We will contribute to the construction of high-quality facilities that meet the needs of our customers, with the aim of completing the project in March 2025.
Construction Summary
| Client | B-R 31 ICE CREAM CO., LTD. |
|---|---|
| Planned Site | 1838-226, -254, Nakao, Toda, Shijimi-cho, Miki, Hyogo |
| Site Area | 17,629.66㎡ |
| Building Area | 1,181.72 ㎡（Extension Area）/ 5,413.73㎡（Overall Area） | Total Floor ARea | 1,715.60 ㎡（Extension Area）/ 8,575.27㎡（Overall Area） |
| Usage | Food factory |
| Structure and Scale | Steel structure | Construction Period | July 1, 2024 – March 31, 2025 |
President and CEO John Kim performing the ground-breaking ceremony on July 11, 2024  |